ANDARIN - תפריט דיגיטלי

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R E S T U R A N T R E S T U R A N T

Starters

Bloody eggplant with tahini Creamy mushrooms , mushroom cream and yellow cheese Stuffed mushrooms , cheese and cream Cuba , semolina stuffed with acorns and meat Falafel Fries Bloody eggplant with tahini re my ushrooms , mushroom cre m and yellow cheese Stuf d mushrooms , cheese and cream Cuba , semolina stuffed with acorns and meat Falafel Fries Two eggs of your choice with vegetable salad, brick, seasoning, tuna Mushroom omelette, sautéed mushrooms with onion and cheese Two eggs of your choice with vegetable sal d, brick, s asoning, tuna Mu hroom omelette, sautéed mushrooms with onion and cheese Bre kfast Israeli omelette, parsley, mint, onion, cheese Classic shakshuka, two eggs with tomatoes Shakshuka with eggplant, two eggs and Isr eli omelet e, parsley, mint, onion, cheese Classic shakshuka, two eggs with tomatoes Shakshu a with eggpl t, two eggs and Hot chickpeas with bean and tahini Hot chickpeas with bean and tahini Hot chickpeas with bean and tahini Hot chickpeas with bean and tahini Breakfast Salads Starters Chickpeas, beans / grains / tahini Tehina Labaneh, olive oil and hyssop Vegetable Salad Grain, finely chopped parsley with thin burgul (refreshing salad) Fatosh, cucumber, tomato, cheese, blush spice, hyssop Greek salad, cucumber, tomato, lettuce, olives, cheese, plus sauces Fried cauliflower with tehini, special chef today A selection of 12 types of salad per diner when ordering a main course Traditional Druze cuisine, we are proud to present you our special dishes that have been passed down through generations in the family and we will make sure to bring you the delicious recipes into the plate. Chickpeas, b ans / grain / tahini T hin Labaneh, olive il an hyssop Vegetable Salad ain, finely hopped parsley with hin burgul (refr shing salad) atosh, cucumber, omato, che se, blush spice, hyssop Gre k salad, cucumber, tom to, l ttuc , oliv s, ch ese, plus sauces Fried cauliflower with tehini, special chef today A selection of 12 types of salad per diner when ordering a main course Traditional Druze cuisine, we are proud to present you our special dishes that have been passed down through generations in the family and we will make sure to bring you the delicious recipes into the plate. Grape leaves with rice Cabbage stuffed with rice Mix vine leaves / cabbage Majdara lentils and burgul are caramelized with onions Shurbato stew with tomatoes and pieces of zucchini plus (yogurt) Mansaf druze traditional Lamb ossobuco with acorn rice and cashews served on Druze pita Tornado fillet, foie gras (recommended) Fillet stick in wine sauce Fillet on a pan with vegetables in Andrin Fillet is served with a ballad on a crispy bread base Grape l aves with rice C bb ge stuffed with ice Mix vine leaves / cabbage Majdara lentils and burgul are caramelized with onions Shurbato stew with tomatoes and pieces of zucchini plus (yogurt) Ma saf druze traditional Lamb ossobuco with acorn rice and cashews served on Druze pit Tornado fillet, foie gras (recommended) tick in wine s uce Fillet on a pan with vegetables in Andrin Fillet is served with a ballad on a crispy bread base Special Andarin Salads Special Andarin

40 NIS 50 NIS 50 NIS 13 NIS Units 4 NIS 50 NIS 50 I 13 NIS Units 25 NIS 35 NIS 25 NIS 35 NIS

35 NIS 30 NIS 30 NIS 35 NIS 35 NIS 40 NIS 45 NIS 40 NIS 40 NIS 40 NIS 40 NIS 40 NIS 40 NIS 40 NIS 30 NIS 30 NIS 5 NIS 0 I 30 IS 35 NIS 35 NIS 0 NIS 45 NI 40 NIS 40 NIS NIS 40 I 40 NI 4 I 40 I 30 NIS 30 NIS

45 NIS 45 NIS 50 NIS 40 NIS 45 NIS 45 IS 45 IS 50 IS 40 NIS 45 NIS

130 NIS 150 NIS 140 NIS 140 NIS 140 NIS 13 NIS 50 IS 140 IS 140 NIS 140 NIS

Meats

Dennis Grill / Fried Salmon fillet For sea fish sea bass, in lemon sauce (Andarin's flagship dish is recommended) Sea bass Tomato sauce and spicy Fried tilapia fish Shrimp, tempura, grill, sesame seeds, bread crumbs Fried calamari Fried calamari shrimp / garlic sauce Mix seafood for a couple, shrimp, calamari, oysters, calamari heads Stick Entrecote Foie gras Ribs / shish kebab bloody lamb (sheep from Andarin breeding Mix grill, lamb skewer, kebab, chicken, 2ribs, entrecote (double meal) Shishlik Chicken Andarin kebab The combination of carefully selected chunks brings with it its great taste (recommended) Arais kebab, bread in a local bakery filled with kebab meat (recommended) Grilled chicken breast, Cream and mushroom sauce

135 NIS 140 NIS 110/120 NIS 290 NIS 70 NIS

75 NIS 75 NIS 70 NIS

Fish

95 NIS 90 NIS

110 NIS 110 NIS

70 NIS 95 NIS 95 NIS

110 NIS 220 NIS

Italian / Asian

Ravioli, cheese, sweet potatoes - in a mushroom cream sauce Stir-fried chicken noodles

60 NIS 60 NIS

kids' meals

kids' meals Schnitzels + French fries Pasta with tomato sauce

40 NIS 40 NIS 40 NIS

cold drink

Beer

Klasberg 330 ml Tuborg Green 330 ml Weihenstephaner 330 ml

Cola/ Zero Sprite / Zero

24 NIS 27 NIS 30 NIS 15 NIS

13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 13 NIS 30/13 NIS

Fanta Soda grapefruit Grapes Oranges Nisty peach Banana strawberry Mango Mineral water A cup / jar of ground mint lemonade

Root beer

Hot beverage

black coffee Tea with mint / herbs Short / long espresso cappuccino

7 NIS 12 NIS 15/12 NIS 17 NIS

desserts

A knafeh that won one of the best in the country (when you taste it you will understand) Knafeh with ice cream (recommended) Bavaria, our famous mythological dessert, 2 layers of biscuit, vanilla pudding, airy cream, above all this delight chocolate syrup.

35 NIS 45 NIS

30 NIS