Lunch Menu $24 QUINOA FARM SALAD *

Savor our delightful lunch o erings, paired with a handcra ed candy explosion in a jar dessert or a choice of co ee

seasoned quinoa, arugula, avocado, roasted red peppers, carrots, chickpeas, red onions, cucumbers, candied hazelnuts, pesto, tossed in citrus dressing SOUTHWESTERN CAESAR SALAD avocados, cherry tomatoes, romaine, asiago crisp, parmesan tossed in a chili Caesar dressing CLASSIC ALFREDO PASTA Fettucini tossed in creamy alfredo sauce with tomatoes, garlic, asiago and parmesan cheese. Add chicken $6, salmon $12, shrimp $12, steak $16 MARGHERITA PANINI oven-roasted tomatoes, basil leaves, fresh mozzarella, tomato-basil aioli. Served with wa e fries, pickle and aioli. Add chicken $6 BRENNER BURGER | half pound burger patty, house-made BBQ sauce, onion rings, tomato, cheddar and romaine on a brioche bun. Served with wa e fries, pickle and aioli BURRATA SALAD colorful medley cherry tomatoes, basil leaves, kalamata olives, red onion, ciabatta croutons, sundried tomatoes and burrata cheese on top. Seasoned with olive oil, lemon, and drizzled balsamic glaze MAX FAMOUS MAC & CHEESE Max’s 5-cheese blend, tomatoes and herbed bread crumbs Add wild mushrooms $2 , bacon $4, crispy chicken $6 BURRATA PIZZA our house-made dough with mozzarella & fresh burrata, drizzled with olive oil & balsamic glaze Your choice of two variations: Fresh tomato & basil | Arugula & shaved parmesan PANKO CRUSTED CHICKEN-CUTLET chicken schnitzel, delicately pounded crisped to perfection. paired with creamy mashed potatoes and a lively house salad, all enhanced by a citrus-infused vinaigrette LEMON HERB CHICKEN Herb marinated chicken breast served atop mashed potatoes, sautéed spinach and tomatoes. Finished with our signature lemon butter sauce Gluten free option avaibale GRILLED SALMON | Sauteed with garlic, cilantro parsley, black pepper, and cilantro sauce. Served atop with broccoli. Garnish with lemon slice $29


* Contains nuts | Vegetarian (may contain eggs) Gluten free | Certain menu items including hamburgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. All ingredients may not be listed in the menu. Before placing your order, please inform your server if a person in your party has a food allergy.

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