TINTO - תפריט דיגיטלי

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TAPAS Roasted Mushrooms. . . . . . . . . . . . . . . . . . . . .48 Mix of portobello and champignon mushrooms, in red wine and chestnut sauce PINCHES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Bruschetta with tartare to choose Salmon tartare / meat tartare / artisoke / tuna tartare Potato and Kabanos pan. . . . . . . . . . . . . . .40 With roasted peppers, kalamata olives and herbs. Home Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Served with balsamic olive oil and butter. Nuggets Snacks. . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Patatoes Bravas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Spanish fries seasoned with garlic and smoked brevas. Soybeans cooked with sea salt and lemon. Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Beef fil let Carpaccio. . . . . . . . . . . . . . . . . . . . . .58 Thin slices of beef fillet seasoned with olive oil , Sea salt, reduced balsamic and parmesan peelers Served with bruschetta. STARTERS AND SALADS With avocado seasoned with olive oil and lemon. Ceviche Red tuna / Salmon. . . . . . . . . .72 Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 Lettuce hearts, cherries, asparagus, baby spinach, radishes, and croutons in a homemade Caesar sauce. Extra: chicken - 18 shrimp - 28 salmon - 25 Burrata Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62 Mix cherries, roulade leaves, rocket leaves in olive oil sauce and balsamic. Seasoned with olive oil , sea salt, red chili , balsamic, coriander - served with bruschettas. Salmon Carpaccio. . . . . . . . . . . . . . . . . . . . . . . . .54 Selection of cheeses and vegetables. Cheese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 Eggplant Carpaccio. . . . . . . . . . . . . . . . . . . . . . . .48 Bloody eggplant, chopped tomatoes, labane cheese, olive oil and silan.