Tel-Hai Magazine 2022

Index and credits

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Opening words Prof. Eliezer Shalev, President

Promoting wellbeing through applied research The Galilee Research Center for Child and Adolescent Mental Health Innovation in education and teaching

The Board of Trustees welcomes its new Chair an interview with Zeev Feldman

Tel-Hai College trains the teachers of the future at the Katzrin campus

Highlights

Breaking barriers The inspiring success of Maoz Tzeiri

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Can Artificial Intelligence help fight food loss? Research by Prof. Ofer Shir and Dr. Dan Gamrasni Pomegranates: an ancient fruit with an exciting future Prof. Rachel Amir talks about her research Making a dramatic impact in the community The Drama Therapy Graduate Program International exchange and collaboration Researchers and students from all over the world find Tel-Hai College and the Upper Galilee an exciting place to conduct research

The Laila Schwartz Collection By Dr. Gal Shahar, Director of the Tel-Hai Institute of Art Student support system Dean of Students Office

Student Entrepreneurs

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Making a difference Hila Schwartz

MA-SA – Optimizing the logistics of rehabilitative care Roy Caspi, Udi Rozenblit, Eden Valdman

On the menu: quinoa-based beer Hila Schwartz

Editorial team Reut Diamant, Tamar Dinur, Daniella Elmaliach, Sandra Shapira, Oshrit Shita, Sigal Siroha Contributing writers Julie Adar, Gail Diamond, Natalie Edelman Porat, Karin Stevenson Editing Julie Adar Production Manager Tamar Dinur Photography Dror Miller, Avihu Shapira Design Studio Panda - Moshe Kakon

Student tests herbal remedies for Alzheimer’s Balkees Katesh

Tel-Hai Magazaine | 2022

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