MAX BRENNER RECIPES

CLASSIC AMERICAN CHOCOLATE COOKIE SHAKE

1 2/3 cups low-fat milk 12 ounces white chocolate, chopped 4 chocolate sandwich cookies, crushed 4 cups ice 8 honey-roasted pecans

1. Bring 1 cup milk to a boil. Pour over the chocolate in a heatproof bowl. Let sit until the chocolate begins to melt, about 1 minute, then stir until smooth. Cover and chill for at least 2 hours. 2. Add the white chocolate mixture to a blender along with the remaining 2/3 cup milk, the cookies, ice, and pecans. Blend until smooth. Pour into tall frosty glasses and serve immediately. Yield: 4 servings