MAX BRENNER RECIPES

Salted Caramel Shake

Amt Unit Scoop Ingredients 1.6 oz Yellow X1 Cold Milk Ganache

8

oz Yellow X5 Vanilla Ice Cream

Plating Requirements 1 X Alice Cup

1/4 Teaspoon

Sea Salt

1.6 FL

Toffee Sauce

GARNISH

1

oz

Whipped Cream

0.25 FL

Toffee Sauce Drizzle

Procedures

1. Build drink in a blender in the folloing order: Salt, Toffee, Ganache, Ice Cream

2. Blend on setting #3

3. Pour drink into an Alice cup, top with whipped cream, then drizzle with toffee

4. Serve with a straw.

V. 9/2017