MAX BRENNER RECIPES

White Crumble

2000g Milk powder

2000g Flour

600g Cornflour

1250g Sugar

80g Salt

2750g Melted butter

800g Milk powder

2400g White Chocolate

aration Instructions: Prep

1 . Add Milk powder (2000g), flour, cornflour, sugar and salt to the mixer and mix. 2 . Slowly add melted butter 3 . Pour on a tray 4 . Bake for 15-20 minutes, 120 degrees 5 . After cooling, add the remaining milk powder (800g) 6 . Slowly add melted white chocolate while mixing 7 . Put in a shock freezer 8 . Mix again