MAX BRENNER RECIPES

3 . Mix the butter with the sugars until it becomes a uniform texture 4 . Add the eggs while mixing 5 . Add the dry ingredients 6 . Add the chopped white chocolate, shredded pistachio and pistachio spread 7 . Weight 280g for each cookie 8 . Add the pistachio perlin 9 . Bake for 18 minutes on 180 degrees