MAX BRENNER RECIPES

Souflle

10000g Dark Chocolate

8000g Butter

10000g Sugar

10000g Eggs

3200g Cornflour

1200g Cocoa

White Chocolate ganache:

2000g Cream

6650g White Chocolate

aration Instructions: Prep

1 . Heat the butter 2 . Pour it to the chocolate bowl and mix together on Bain- Marie.

3 . Add the sugar into the bowl and mix 4 . Pour the chocolate bowl into the mixer 5 . Add the eggs while mixing 6 . Add the cornflour and cocoa 7 . Pour into souffle molds, add white ganache 8 . Bake for 12 minutes, 200 degrees