MAX BRENNER RECIPES

Waffle Mixture

10000g Flour

5000g Sugar

200g Salt

400g Baking Powder

8000g Melted Butter + Margarine

10-liter Milk

2000g Eggs

2000g yolk

50g Vanilla Extract

*Butter + Margarine mixture = 30kg butter and 12kg margarine

Instructions: Preparation

1 . Heat the butter in a pot 2 . Take of the heat when the butter is melted