MAX BRENNER RECIPES

Chocolate Espresso Shake

Amt Unit Scoop Ingredients 8.12 oz Yellow X5 Vanilla Ice Cream

1.625 oz Yellow X1 Milk Ganache

Plating Requirements 1 X Alice Cup

2

FL

Espresso - Chilled

1

FL

Milk

0.01 oz

Cocoa Powder

1

oz

Whipped Cream

Procedures

1. Build drink in a blender in the folloing order: Vanilla ice cream, ganache, espresso, milk

2. Blend on setting #2

3. Pour drink into an Alice cup, then top with whipped cream and cocoa powder

4. Serve with a straw.

V. 9/2017