MAX BRENNER RECIPES

Hot Chocolate

Amt

Unit

Ingredients

3

FL

Hot Chocolate Syrup (Guest Choice)

5

FL

Steamed Foam Milk

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

Procedures

1. Pour chocolate syrup into warm Hug Mug.

2. Steam whole milk to 140 F. Milk should have a velvet consistency.

3. Pour steamed foamed milk on top of hot chocolate syrup, 1/4 inch from rim.

6. Place Hug Mug on a saucer with a demitasse spoon on the right side.

V. 9/2017