MAX BRENNER RECIPES

Hazelnut Hot Chocolate

Amt

Unit

Ingredients

1

FL

Hot Dark Chocolate Syrup

5

FL

Steamed Foam Milk

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

2

oz

Nutella

Procedures

1. Combine Nutella, milk and syrup in a steamer pitcher. Stir to soften the nutella.

2. Steam to 140 F. Do NOT foam

3. Pour into a warm Hug Mug, 1/4 inch from the top and serve on a saucer with a demitasse spoon on the right side.

V. 9/2017