MAX BRENNER RECIPES

Italian Thick Hot Chocolate

Amt

Unit

Ingredients

4

FL

Hot Chocolate Syrup (Guest Choice)

4

FL

Vanilla Sauce

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

Procedures

1. Pour chocolate syrup into a cold steamer pitcher

2. Add the vanilla sauce to the steamer pitcher and steam to 130 F. Do NOT foam!

3. Pour into a warm Hug Mug, 1/4 inch from rim.

6. Place Hug Mug on a saucer with a demitasse spoon on the right side.

V. 9/2017