MAX BRENNER RECIPES

Marshmallow Hot Chocolate

Amt

Unit

Ingredients

3

FL

Hot Chocolate Syrup (Guest Choice)

5

FL

Whole Milk

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

1/3

cup

Mini Marshmallows

Procedures

1. Pour the hot syrup in the bottom of a warm Hug Mug.

2. Steam and foam the milk to 140 F, then pour over the syrup leaving 1/3 inch from the rim. 3. Garnish with the mini marshmallows. Serve on a saucer with a demitasse spoon on the right side.

V. 9/2017