MAX BRENNER RECIPES

Salted Caramel Hot Chocolate

Amt

Unit

Ingredients

2

FL

Hot Milk Chocolate Syrup

1

FL

Caramel Sauce, Warm

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

0.25

tsp

Sea Salt

5

FL

Steamed Foam Milk

Garnish

1

oz

Whipped Cream

1

pinch

Sea Salt

0.25

oz

Drizzle Caramel Sauce

Procedures

1. Pour chocolate syrup into warm Hug Mug.

2. Add 1 oz caramel and 1/4 tsp sea salt and stir together.

3. Pour steamed foamed milk on top of hot chocolate syrup, 1/3 inch from rim.

4. Top with whipped cream.

5. Drizzle with caramel sauce, add pinch sea salt.

6. Place Hug Mug on a saucer with a demitasse spoon on the right side.

V. 9/2017