MAX BRENNER RECIPES

Oreo Hot Chocolate

Amt

Unit

Ingredients

3

FL

Hot Milk Chocolate Syrup

5

FL

Oreo Milk Prep

Plating Requirements 1 X Hug Mug, 1 X Saucer, 1 X Demitasse Spoon

0.1

oz

Whipped Cream

0.01

oz

Oreo Crumbs

Procedures

1. Place the hot milk syrup in the bottom of a warm Hug Mug.

2. Steam the Oreo milk to 145 F, then pour over the syrup leaving 1/4 inch from the rim. 3. Garnish with whipped cream and a dusting of oreo crumbs. Serve on a saucer with a demitasse spoon on the right side.

V. 9/2017