MAX BRENNER RECIPES

Mess Party 2017

Amt

Unit

Ingredients

3

squares

Chocolate Sponge Cake

4

oz

Toffee Bananas

1

oz

Strawberries, sliced

3

oz

Milk Chocolate Ganache

4

oz

Vanilla Ice Cream (2x yellow scoops)

0.5

oz

Chocopops

0.2

oz

Milk Chocolate Chunks

0.5

oz

Rainbow Sprinkles

1

oz

ToffeeSauce

Procedures

1. Heat the chocolate cake in the microwave for 45 seconds then place in the center of the metal cake pan

2. Spread the toffee bananas and strawberries around the edges of the mold.

3. Pour the chocolate genache around the sponge cake.

4. Place the 2 scoops of Ice Cream in the middle of the sponge cake

5. Drizzle whipped cream around the ice cream, filling the pan, top with the sprinkles and chocolate chunks 6. Serve on a wooden fondue board with a side of toffee sauce and chocopops