MAX BRENNER RECIPES

melting chocolate cake

melt chocolate cake : iced milk chocolat shote vanilla ice cream and strawberries

Amt

Unit

Ingredients

3000 gram

egg

2900 gram

buterr

2500 gram

sugar

2900 gram

dark chocolate

45gram

coco powder

2000 gram

flour

35

gram

baking powder

Procedures

In amixer with a large bowl, beat egg and granulated sugar until soft peaks form. Watch: How to Fold 2.over bain marey melt the butter and chocolate

3. add the choclat mix to the egg mix and mix well

4. sift all dry ingridient and fold gentli to the choclate mix 5. in the center of eich cake place a white choclate ganach

for the white ganach :

2000 gr havy cream

6650 gr white chocolate