MAX BRENNER RECIPES

Churros Fondue

Amt

Unit

Ingredients

6

ea

Churros (Prep)

Plating Requirements 1 X Fondue Board or Notebook Plate 2 X Fondue Towers, 1 X Tapas, 1 X Wire Basket

1

oz

Cinnamon Sugar

2

oz

Milk Chocolate Fondue

2

oz

Toffee Sauce

1

oz

Raspberry Puree

1a. For stores who pre-fry and pre-sugar the churros, run pre-made churros through the toaster 2 times 1b. For stores that make churros to order, deep fry the churros for 2 minutes or until golden brown, then drain and coast with cinnamon sugar 2. Place the churros into a wax paper insert and place into a wire basket. Place on a notebook plate at 12 o'clock 3. Place 2 fondue towers in the middle of the plate, one with toffee and one with milk fondue Procedures

4. Fill a tapas with raspberry puree and place at 6 o'clock

V. 9/2017