MAX BRENNER RECIPES

Euro Fondue

Amt

Unit Ingredients

2

60ml Guest Choice Fondue Bowl

Plating Requirements 1 X Round Plate 1 X Flask

1

60ml Toffee Sauce Fondue Bowl

1

ea Banana cut into 2.5cm discs

5

ea Whole Straberries - Stems removed

5

ea Marshmallows

2

ea Wedges of OMG cookie

5

ea Sponge Cake Squares (2.5cm x 2.5cm)

Procedures

1. Place the fondue bowls of chocolate and toffee on top of 3 'fire/water towers'

2. Place all 3 towers in a row across the top of a wooden board

5. Add a grill to the center of the board and serve to the guest with skewers for dipping. 3. Place the cut bananas and strawberries in a bowl and put on the bottom right corner of the board 4. Place the marshmallows, sponge cake and cookie wedges in another bowl and place on the bottom left of the board.

V. 9/2017