MAX BRENNER RECIPES

Chocolate Cheesecake Crepe

Amt Unit Scoop Clr Ingredients

1

ea

Sweet Crepe

4

oz

Mascarpone Prep

Yellow X2

0.5 oz

Milk Chocolate Chunks

Black

1

oz

Graham Cracker Streussal Prep

Black

0.5 oz

Sugar

1

oz

Dulce De Leche

Yellow

1

oz

Milk Chocolate Flask

0.1 0z

Powdered Sugar

Procedures

1. Spread cheesecake prep evenly on crepe

2. Sprinkle chocolate chunks and graham cracker streussal evenly

3. Fold into final crepe form (microwave if crepe is pre prepped)

4. Add sugar on top of crepe and brulee until crispy golden

5. Garnish with a sprinkle of chocolate chunks

6. Serve with one yellow disher of dulce de leche ice cream and flask of milk chocolate