MAX BRENNER RECIPES

Chocolate Chunks Waffle

Amt

Unit

Ingredients

2

ea

Waffles Sweet Prep

Plating Requirements 1 X Round Plate 1 X Flask, 1 X Tapas 1 X Fondue Bowl

1

oz

Nutella

1

oz

Milk Chocolate Chunks

1

oz

White Chocolate Chunks

2

oz

Milk Chocolate Fondue

2

oz

Vanilla Ice Cream

1

oz

Milk Chocolate Ganache

2

oz

Mixed Berries Prep

0.01

oz

Fresh Mint

0.01

oz

Powdered Sugar

1. Drizzle milk fondue in a zig-zag pattern on an empty round plate. Place two waffles at 3 and 9 o'clock, then spread 0.5oz of Nutella to each waffle 2. Add white chocolate chunks to the waffle on the left and milk chocolate chunks to the waffle on the right 3. Place a scoop of vanilla ice cream in middle where the waffles connect then drizzle more milk fondue in a zig-zag pattern across the entire plate (opposite from the first zig-zag) 4. Sprinkle powdered sugar over the entire plate then place a fondue bowl of mixed berries with a mint sprig at 6 o'clock Procedures

5. Place a flask of ganache and a tapas of chocopops at 12 o'clock.

V. 9/2017