MAX BRENNER RECIPES

Sharing Fondue 2017

Amt

Unit

Ingredients

5

ea

Marshmallows

4

pieces

Sponge cake squares (Prep)

4

oz

Fondue - 2X Guest choice

1

ea

Waffle

0.5

oz

Whipped Cream

4

ea

Strawberries

0.01

oz

Powdered Sugar

0.5

ea

Chocolate Cheescake Crepe (Prep)

1

ea

White Chocolate Bark (Prep)

1

ea

Milk Chocolate Bark (Prep)

1

oz

Sliced Strawberries

0.2

oz

Chocopops

5. Place the 4 strawberries (stem on) on a skewer and place on the top right of the board. 4. place the four pieces of brownie at the top of the board in a line pointing toward the middle 3. Place the 5 marhmallows on a skewer and place on the top left of the board, pointing toward the middle 1. Make a half size order of a chocolate cheescake crepe. Place on the bottom left of a pizza board pointing toward the middle. 2. Toast a waffle, place on the bottom right of the board. Top with sliced strawberries, whipped cream and chocopops Procedures

6. Add 2oz of each fondue to a fondue bowl and place on towers in the center of the board

7. Place the two pieces of bark below the fondue bowl in an "X" pattern

8. Place the grill on the board inbetween the strawberry skewer and waffle on the right side