MAX BRENNER RECIPES

Blondies Muffin

10000g White Chocolate

8000g Butter

10000g Sugar

10000g Eggs

3200g Cornflour

1200g Cocoa

Preparation Instructions:

1 . Heat the butter 2 . Pour it to the chocolate bowl and mix together on Bain- Marie.

3 . Add the sugar into the bowl and mix 4 . Pour the chocolate bowl into the mixer

5 . Add the eggs while mixing 6 . Add the cornflour and cocoa 7 . Pour into molds 8 . Bake for 15 minutes, 200 degrees. 9 . After turning on the oven, lower to 150 degrees