MAX BRENNER RECIPES

Brownies Muffin

11440g Dark Chocolate

10560g Melted butter

11440g Sugar

8800g Eggs

4400g Flour

400g Cocoa

160g Baking powder

2200g Walnuts

aration Instructions: Prep

1 . Pour the butter into the chocolate bowl and mix on Bain- Marie. 2 . Add the sugar and mix 3 . Pour the chocolate mixture into the mixer and add the eggs while mixing. 4 . Add the dry ingredients 5 . Add the walnuts 6 . Pour into molds and bake for 15 minutes, 200 degrees 7 . After turning on the oven, lower to 150 degrees