MAX BRENNER RECIPES

Cheese Muffin

10000g Cream Cheese

4000g Mascarpone

3000g Sour Cream

2000g Eggs

6000g Flour

2000g Sugar

White Ganache:

6000g Cream

6000g White Chocolate

aration Instructions: Prep

1 . Add all ingredients together and mix 2 . Add white ganache 3 . Bake for 25 minutes, 150 degrees