MAX BRENNER RECIPES

Chocolate Fudge

12000g Dark Chocolate

12000g Butter

12000g Sugar

12000g Eggs

1200g Flour

120g Salt

aration Instructions: Prep

1 . Heat the butter 2 . Pour it to the chocolate bowl and mix on Bain-Marie. 3 . Pour the eggs and sugar into the mixer and mix together. 4 . Add the chocolate and butter 5 . Add the flour and salt 6 . Pour into trays, 3200g each 7 . Bake for 20 minutes, 180 degrees