MAX BRENNER RECIPES

Crepe Mixture

10500g Flour

3000g Sugar

270g Salt

4140g melted butter

18-liter Milk

7200g Eggs

2970g yolk

aration Instructions: Prep

1 . Heat the butter in a pot 2 . Take of the heat when the butter is melted 3 . Mix the dry ingredients in the mixer 4 . Add the eggs, yolk, milk and melted butter while mixing