MAX BRENNER RECIPES

Giant Cookies

4000g Flour

30g Baking Powder

90g Baking Soda

90g Salt

2250g Butter

1800g Brown Sugar

1000g Sugar

1200g eggs

3300g Dark Chocolate (chopped)

50g Vanilla extract

aration Instructions: Prep

1 . Soften the butter 2 . Cut the butter to small cubes 3 . Mix the butter with the sugars until it becomes a uniform texture 4 . Add the eggs and vanilla extract while mixing 5 . Add the dry ingredients 6 . Add the chopped dark chocolate 7 . Weight 350g for each cookie 8 . Bake for 15 minutes on 180 degrees