MAX BRENNER RECIPES

Giant Cookies

12000g Flour

90g Baking Powder

270g Salt

6750g Butter

5400g Brown Sugar

3000g Sugar

3600g eggs

5000g White Chocolate (chopped)

5000g Milk Chocolate (chopped)

6000g Oreo (chopped)

150g Vanilla extract

Preparation Instructions:

1 . Soften the butter 2 . Cut the butter to small cubes 3 . Mix the butter with the sugars until it becomes a uniform texture 4 . Add the eggs and vanilla extract while mixing 5 . Add the dry ingredients 6 . Add the chocolates and oreo